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Veggie egg scramble

This recipe is a great way to get veggies in from the get go of your day!


Any vege you have e.g. mushrooms, courgette, broccoli, capsicum, onion, spinach. 

2 x eggs 

¼ cup milk


  1. Fry veggies in a fry pan in olive oil.
  2. Once mostly cooked, turn down the heat to low-medium.
  3. Lightly whisk eggs and milk in a mug, and pour over the veggies.
  4. Slowly cook egg and take off the heat once its scrambled.
  5. Serve with or without toast.
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