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Kumara rosti’s


1 x kumara

1 x egg

Italian parsley or mixed herbs

1Tbsp olive oil 



  1. Grate Kumara then squeeze out excess water.
  2. Mix in a bowl kumara, egg, herbs, and olive oil.
  3. Shape into patties and place on a lined oven tray.
  4. Bake at 180deg for 10-15minutes until crispy.
  5. Serve with poached eggs on top, with optional spinach and mushrooms.
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