1 x kumara
1 x egg
Italian parsley or mixed herbs
1Tbsp olive oil
- Grate Kumara then squeeze out excess water.
- Mix in a bowl kumara, egg, herbs, and olive oil.
- Shape into patties and place on a lined oven tray.
- Bake at 180deg for 10-15minutes until crispy.
- Serve with poached eggs on top, with optional spinach and mushrooms.