This spice pairs well with mince, chicken or beans for a Mexican meal. Or try tossing veggies in this mix before roasting for a spicy side dish!
Feel free to change the amount of chilli you use to suit your own tastes! This recipe makes a medium-hot mix.
What you’ll need:
– 1 Tbsp chilli powder (optional)
– 1 Tbsp cumin
– 1 Tbsp ground coriander
– 1 Tbsp dried oregano
– 1/2 tsp salt
– 1 tsp paprika
1. Mix all ingredients together.
2. Store in an airtight container.
3. Use as much as you like when cooking, remember to taste!