This is a highly versatile spice blend that you can use with meats, legumes and veggies.
Try sprinkling over root vege before roasting, or mixing with natural yoghurt to marinate meat.
What you’ll need:
– 2 Tbsp cumin
– 2 Tbsp curry powder
– 1 Tbsp garam masala
– 1 Tbsp ground coriander
– 1/2 tsp salt
Method:
1. Mix all ingredients together.
2. Store in an airtight container.
3. Use as much as you like when cooking, remember to taste!