This is a win-win recipe for your kids as they get ice cream and it’s healthy! We’ve taste-tested and it
definitely gets the tick of approval.
4 x frozen bananas
1/4 cup dark or normal cocoa powder
2Tbsp maple syrup (or honey)
1Tbsp coconut cream or cream
1. Blend all ingredients in a food processor or bullet until smooth.
2. Put the mixture in a loaf tin, Tupperware container, or bowl and place in the freezer for up to 4 hours
until ready to serve. Sprinkle with nuts on top for an extra crunch. Enjoy!